THE STUDIO
At Cuisine Steam, each project is approached as a unique piece.
Designed and made to measure, our kitchens take shape through a fully mastered process, from design to installation.
This continuity ensures overall coherence, where each decision is made with precision.
Our approach is anchored in a careful reading of the place, in dialogue with its constraints and uses.
A way of designing
We approach each project with the desire to create a coherent, sustainable and inhabited space.
A kitchen is not an isolated element, but an integral part of the architecture of the place.
A team, a know-how
Founded in Montreal in 2002 by Brigitte Boulanger and Jean Côté, Steam Kitchen brings together designers, designers, craftsmen and installers.
Each project is the result of close collaboration, guided by experience and attention to detail.
An approach rooted in reality
Our work is based on a careful reading of the place and its uses.
Each project is developed in dialogue with the client, to translate a fair vision, anchored in its environment.
Since 2002
Expertise built over time, through projects and collaborations.
An approach that is reflected in each project.
Discover our signature→
Meet our team
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PATRIZIA GIACOMINI
DESIGNER
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MARIE-SOPHIE TALBOT
DESIGNER
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CATHERINE DA SILVA
DESIGNER
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LARA CORLI
DESIGNER
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GABRIEL GUIMOND
DESIGNER
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BRIGITTE BOULANGER
DESIGN DIRECTOR
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OLIVIER BRETON
HEAD OF INSTALLATIONS
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ANDREI ONCESCU
WORKSHOP MANAGER
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JEAN CÔTÉ
PRODUCTION MANAGER

